Quick & Simple Ceviche

I’m calling this a quick and simple ceviche, because that’s exactly what it is! I love ceviche. If it’s on a menu at a restaurant, I’m definitely ordering it! I find the flavors so fresh with the onions, peppers and lime juice. A traditional ceviche recipe uses raw fish that “cooks” in the acid of…

High Protein Strawberry Ice Cream

It was Christmas morning…the huge wrapped box was sitting by the fireplace and I couldn’t for the life of me figure out what it was! Then, as I opened it, I saw the word “Creami” peaking out and got very excited! This was a complete surprise as I didn’t ask for a Ninja Creami for…

Fettuccini with Arugula Pesto & Roasted Cherry Tomatoes

We just got back from the vacation of my dreams! I’ve always wanted to visit Italy, and I had the opportunity to go this year. Carl and I had the absolute BEST time! I picked Naples to visit because the food scene there is out of this world! It’s the birthplace of pizza along with…

Marry Me Chicken Meatballs

I decided to take the very viral and very yummy chicken recipe and make it into meatballs. You know me and meatballs. I can’t help myself!! I don’t know if I will ever stop trying to come up with a new meatball recipe. They’re so easy and fun! Yes! I said FUN! What’s more fun…

Mediterranean Cheeseburgers

I had this idea for a cheeseburger that featured my favorite Mediterranean flavors and it turned out better than I could have ever imagined! The layers of flavor in this burger paired with all the toppings was out of this world! Beef and lamb are blended with a combination of spices and fresh herbs. Smashed…

Crispy Chicken Caesar Salad Sandwich

Wow! All I can say is WOW!! I saw this viral trend floating around talking about a chicken caesar salad sandwich and I knew I needed to give it a try! This sandwich was sooo good! I made my chicken milanese recipe for the crispy chicken and toasted a sub roll with some melted provolone…

Mediterranean Shrimp “Orzotto” Bowls

I had this idea to make this super easy bowl loaded with fresh, Mediterranean flavors! I started with some orzo and cooked it risotto style, low and slow, hence how this bowl got her title, “Orzotto”. I toasted the orzo and added in freshly grated parm cheese along with lemon zest, peas and fresh mint…

Crispy Pan Fried Tilapia with Apple Slaw Salad

Growing up in the Midwest, it was normal to have weekly fish fry dinners. Especially in the summer months. Between my Grandpa, Dad, & Uncle, they kept us plenty full with all the fresh fish they would catch. Fish fry dinners were simple because we always had the staple sides to go with the fish….