Steakhouse Dirty Martini

Anyone who knows me, knows my favorite martini is a dirty martini with blue cheese stuffed olives! It’s my go to order when I travel or when I go to steakhouses here in Dallas. Bombay Sapphire is my first choice, but I’ve been known to go Grey Goose also. There is just something about indulging…

Hibiscus Gimlet

The gimlet is one of my favorites! It’s a super easy cocktail that is the perfect blend of sweet and tart. Outside of the dirty martini, this is another staple that I love to order when I’m out. I wanted to put a unique spin on the ever popular gimlet by adding hibiscus infused simple…

Pistachio Martini

I have the most perfect Dessert martini for you this holiday season! If you’re struggling to come up with dessert ideas or don’t have room for anymore food after the big meal, this is an awesome option for you and your guests! I start by rimming the glass with crushed pistachios and then just a…

Pomegranate Blood Orange Cosmo

I love a good Cosmopolitan. This is my spin on the classic cosmo. I love the blood orange and pomegranate combo in this bevy! It’s very easy to throw together. You can pre juice your citrus and have it ready to go when you want to shake a few for you and your friends. This…

The Last Word

This cocktail needs no introduction! It is a famous cocktail that was served during prohibition and made a big comeback in the early 2000’s when the cocktail craze came back with full force. I love the flavors in this cocktail. It is equal parts gin, green chartreuse, maraschino liqueur and lime juice, however, I am…

Pomegranate Glazed Hungarian Meatball Bowls

At the rate I’m going, I may end up with a website that’s 90% meatballs! I can’t say I would be mad at that! I love coming up with creative ways to make a meatball. My favorite dinner from my childhood is Hungarian Goulash, so I thought I would try those spices in a meatball…

Autumn Harvest Salad with Pomegranate Vinaigrette

Squash season is one of my favorite seasons! Squash is such a versatile veggie! Delicata Squash is one of my favorites as it roasts so beautifully with an edible skin. I had one on my counter and I was trying to decide what to do with it when I dreamt up how D to the…

Spiced Cranberry Sauce

I feel like cranberry sauce lives in the same conversation as candy corns and peeps. There are people who absolutely love it and those who would rather see it in the trash. There is also the topic of fresh cranberry sauce and canned cranberry sauce. I’m here to tell you, I don’t discriminate on canned…

Batched Spiced Cranberry Margaritas

There is nothing better than a batch of cocktails! Especially when you’re hosting a big holiday dinner and don’t have the time to individually shake each persons drink! This is the perfect option to kick off your Thanksgiving dinner for your guests. You can build a cute margarita bar with some glasses and garnishes like…

Rustic Herby Sourdough Sausage Stuffing

I have always been the “grab the box of stovetop stuffing” girl. I’d like to add that there is NOTHING wrong with Stovetop stuffing. It comes in a variety of flavors and with the crack of the box and some water, you have yourself a comforting pile of yum in just a few minutes. I…