I created this recipe when we had a snow day here in Texas, and when we have snow days, I immediately revert to wanting all the unhealthy comfort food I crave when I’m shut in. I’m committed to a healthier lifestyle now so I created this super easy and healthy, fast Pho that was the…
Tag: dtothelish
Ang’s Top Ten Recipes on Repeat in 2025
I love this time of the year! It’s fun to wrap up the year by taking a look back at all my favorite recipes that I post. I genuinely love all the recipes I give you throughout the year, but I do have my favorites. These recipes made the top 10 because of just how…
The Smoke Stack Meatloaf
I have the most insanely D to the LISH meatloaf that you must try! This is not your normal, everyday meatloaf. I slow smoked this beauty on our pellet grill and I don’t know if I’ll ever make a meatloaf another way again. I caramelized some onions and mixed those in with ground chuck and…
Grandma Garn’s Christmas Eve Punch
This is a punch bowl full of nostalgia. Every year, we would go to my Grandpa and Grandma Garn’s for Christmas Eve and Grandma would have her famous punch mixed up in her beautiful, large crystal punch bowl with the little cups dangling off the sides. Remember those vintage punch bowls? They were a staple…
Santa’s Peppermint Snack Mix
When I tell you I couldn’t keep my hands out of this stuff, I mean it! I was snacking on it while I was shooting it! I couldn’t even hold off then! This stuff is super addictive, so get ready! Have a plan to get it out of the house quick once you make it….
Peppermint Kissed Chocolate Crinkle Cookies
I love a good crinkle cookie. They are a nice mix between a brownie and cookie. Very fudgy and D to the LISH! I love the refreshing kick the peppermint kisses give these cookies. Not only does it add the perfect pop of flavor but it gives them a nice festive kick of color also!…
Toffee Crunch PB Blossoms
I love this time of year! Cookie baking day has long been one of my favorite days of the year. It’s an event in my house as I’m sure it is in yours also! I know by the end of the day, I’ll be proudly wearing flour and powdered sugar all over my pants as…
Cheers to “50” Cocktail
I think 50 is a pretty important birthday! It’s the half century mark! I honestly cannot believe it’s already here. It doesn’t even seem possible, but yet here we are. I’m 50! I decided to drop this recipe exactly at the time I was born, which was 9:45am on December 20th! I wanted to commemorate…
Red Lobster Cheddar Bay Biscuit Egg Bake
I have your answer to your Christmas morning breakfast this year! I’ve had this idea for a savory egg casserole topped with cheddar bay biscuits for awhile and I finally tested the idea. It turned out better than I could have ever imagined! Carl and I both went back for seconds because it was so…
Pomegranate Braised Short Ribs
I have the perfect holiday recipe for your tables this year! This turned out better than I imagined it would and I couldn’t wait to share it with you! The flavor of the pomegranate is amazing with the short ribs! These fellas were fall apart tender. The key is to sear and slow cook in…