I love a good crinkle cookie. They are a nice mix between a brownie and cookie. Very fudgy and D to the LISH! I love the refreshing kick the peppermint kisses give these cookies. Not only does it add the perfect pop of flavor but it gives them a nice festive kick of color also! These are easy cookies to whip together and crowd pleasers for sure. Add them to your cookie boxes and enjoy! Happy Holidays!
Peppermint Kissed Chocolate Crinkle Cookies
Course: Food RecipesCuisine: CookiesDifficulty: Easy
Servings
24
servingsPrep time
15
minutesCooking time
10
minutesIngredients
2 1/2 cups 2 1/2 All Purpose Flour
1 cup 1 Cocoa Powder
2 tsp 2 Baking Powder
1 tsp 1 Salt
1 1/2 cups 1 1/2 Granulated Sugar
1/2 cup 1/2 Butter Melted
4 4 Large Eggs
2 tsp 2 Vanilla Extract
1/4 cup 1/4 Powdered Sugar to roll cookies in
24 24 Hershey’s Peppermint Kisses
Directions
- To begin, combine cocoa powder and sugar. Mix well. Add melted butter, eggs and vanilla. Mix well for a couple minutes
- Combine flour, salt and baking powder in a medium mixing bowl. Mix well. Add to mixer with wet ingredients and mix together
- Cover bowl and chill for at least 4 hours or overnight
- When ready to bake, preheat oven to 350. Using a 1 Tbsp cookie scoop, scoop dough and roll into a ball. Toss in powdered sugar and place on parchment lined cookie sheet
- Bake for 10 minutes and remove from oven. Place a peppermint kiss in the center of each cookie while it’s cooling
- Once cooled, store in an airtight container for up to a week. You can freeze these cookies, but make sure you wrap them in plastic wrap well and store in an airtight container. Freeze up to 3 months
Notes
- Recipe yields 2 dozen cookies