Food Recipes

Red Lobster Cheddar Bay Biscuit Egg Bake

Posted by angeladawn1220 on

I have your answer to your Christmas morning breakfast this year! I’ve had this idea for a savory egg casserole topped with cheddar bay biscuits for awhile and I finally tested the idea. It turned out better than I could have ever imagined! Carl and I both went back for seconds because it was so good! It’s layers of everything I want for breakfast! Starting with hash browns, then eggs, cheddar cheese, savory sausage gravy and topped with the cheddar bay biscuits! I love the idea of a casserole on Christmas morning because while it bakes, you can spend more time with family instead of in your kitchen. Enjoy this casserole with some fresh fruit and mimosas! Merry Christmas!

Red Lobster Cheddar Bay Biscuit Egg Bake
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Red Lobster Cheddar Bay Biscuit Egg Bake

Recipe by Saturday Dinners with Ang
0.0 from 0 votes
Course: Food RecipesCuisine: BreakfastDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

55

minutes

Ingredients

  • *For the Hash Brown Layer*

  • 20 oz 20 Simply Hash Browns Shredded Potatoes

  • *For the Egg Layer*

  • 8 8 Eggs

  • 1 cup 1 Milk

  • *For the Cheese Layer*

  • 8 oz 8 Shredded Sharp Cheddar Cheese

  • *For the Sausage Gravy Layer*

  • 16 oz 16 Breakfast Sausage Browned

  • 1/4 cup 1/4 Flour

  • 2 1/2 cups 2 1/2 Whole Milk

  • S&P to taste

  • *For the Biscuit Layer*

  • 11 oz 11 Box Red Lobster Cheddar Bay Biscuit Mix

  • 1/2 cup 1/2 Shredded Sharp Cheddar Cheese

  • 3/4 cups 3/4 Water

  • 1/4 cup 1/4 Butter

Directions

  • To begin, preheat oven to 350. In a 9X13 casserole dish, layer your potatoes in the bottom
  • Whisk eggs with 1 cup of milk and pour over potatoes
  • Sprinkle 8 oz of shredded cheddar cheese on top of eggs and potatoes
  • Brown sausage in skillet. Once browned, add flour and stir to coat the sausage. Add milk and whisk until it starts to thicken. Season with S&P to taste. Pour over eggs, potatoes and cheese
  • Add contents of biscuit mix from box to medium mixing bowl. Add water and shredded cheddar cheese. Mix well. Using a large cookie scoop, Scoop 1/4 cup sized biscuits onto top of casserole. Should make about 6 large biscuits
  • Place casserole in oven and bake for 55 minutes. At 45 minutes, melt 1/4 cup butter and mix in seasoning packet that comes in box. Brush butter on top of biscuits and place back in oven for final 10 minutes. Enjoy!

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