I had an idea for a smokey, slightly spicy, pineapple margarita, and this glass of goodness did not disappoint! It is loaded with so much smoke flavor due to the Mezcal I used along with the smoked sea salt rim. I muddled a little fresh jalapeño in to give it a kick of spice which really added an extra layer of amazing flavor. If you like a smokey cocktail, you need to add this to your list to try! You won’t regret it!

The Smoke Show Margarita

Recipe by Saturday Dinners with Ang

0.0 from 0 votes

Course: Drink RecipesCuisine: CocktailDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Ingredients

• 1 1/2 oz 1 1/2 Mezcal

• 1 oz 1 Pineapple Juice

• 1/2 oz 1/2 Lime Juice

• 1/2 oz 1/2 Triple Sec

• 1/2 oz 1/2 Agave Syrup

• 1 1 Jalapeño

• Smoked Maldon Sea Salt for Rim

Directions

• To begin, rim glass with a brush of honey dipped in Maldon smoked sea salt and fill glass with ice
• In a cocktail shaker, muddle a small piece of jalapeño, about a 1/2″ thick
• Add remaining contents to cocktail shaker with some ice. Shake well and strain into prepared margarita glass
• Garnish with pineapple chunks and mint.
• Enjoy!

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