I love a good pizza. This one is a unique take on my favorite Mediterranean flavors! Using Naan as our canvas for this pizza as I often do, I whipped up some homemade hummus as the base and topped it with spicy lamb, herbs, pomegranate seeds, feta and a homemade mint yogurt drizzle. It is THE PERFECT pizza for a date night or grab a couple packs of naan and have your friends over for some Mediterranean goodness! Pair this pizza with a smooth Pinot Noir or bold Syrah and ENJOY!
Spicy Lamb Naan Pizza
4
servings20
minutes5
minutesIngredients
2 2 Packs of Naan (2 in a pack)
*For the Whipped Hummus*
15 oz 15 Chickpeas drained
1/4 cup 1/4 Tahini
1/2 cup 1/2 Olive Oil
1/3 cup 1/3 Fresh Squeezed Lemon
2 2 Cloves Garlic
1/2 tsp 1/2 Salt
1/2 tsp 1/2 Pepper
*For the Mint Yogurt Drizzle*
1/2 cup 1/2 Greek Yogurt
1/4 cup 1/4 Mint Leaves
1/2 oz 1/2 Fresh Squeezed Lemon
1/2 tsp 1/2 Coriander
Pinch of Salt
*Pizza Toppings*
1 lb 1 Ground Lamb
Crumbled Feta
Pomegranate Arils
Fresh Mint, Cilantro & Dill
*Seasonings for Lamb*
1 tsp 1 Cinnamon
1 tsp 1 Garam Masala
1 tsp 1 Ground Ginger
1/4 tsp 1/4 Fresh Grated Nutmeg
1 Tbsp 1 Dried Oregano
S&P to Taste
Directions
- To begin, brown ground lamb with seasoning mixture until cooked through
- While meat is cooking, mix ingredients for hummus in a high powered blender until smooth. Place in container and set aside until needed
- Add ingredients for yogurt drizzle in your blender and blend until combined. Place in container and set aside until needed
- Preheat oven to 425 and brush Naan with olive oil. Bake Naan in oven until warmed through, about 5 minutes
- Brush hummus on Naan and top with lamb, feta, pomegranate arils, fresh herbs and yogurt drizzle. Slice up and DIVE IN!
Recipe Video
Notes
- Enjoy this Saturday Dinners episode where I show you how to make this easy Naan Pizza!