There isn’t a burger that I don’t love! I like to create unique burgers that might be a little different than your normal patty and cheese. I had the idea to create this burger from a greek sausage that I had years ago. This particular sausage was made with orange zest in it and I absolutely loved how that flavor incorporated into the meat. I wanted to create a similar burst of flavor with this Greek chicken burger and it was a HOME RUN! I have made this burger about 4 times since I’ve created it and it just gets better every time! I have entertained with this burger and it got rave reviews! It’s full of flavor and super easy to make! With the Summer cookout season approaching, this is one you need to add to your list. I promise, you will LOVE IT!
Greek Chicken Burgers
4
servings15
minutes12
minutesIngredients
1 lb 1 Ground Chicken
1/2 cup 1/2 Feta Crumbles
1/2 cup 1/2 Chopped Fresh Spinach
2 Tbsp 2 Chopped Fresh Dill or Oregano
1 Tbsp 1 Chopped Fresh Mint
1 1 Orange Zested
1/2 tsp 1/2 Salt
1/2 tsp 1/2 Pepper
1/2 tsp 1/2 Garlic Powder
4 4 Brioche Burger Buns
Sliced Tomato and Red Onion for topping
Tzatziki to Top *Recipe in Notes*
Directions
- To begin, chop spinach and herbs. Add to ground chicken. Add feta, orange zest and seasonings. Mix all together and form into 4 patties
- Preheat your stove top to medium high or your grill. Grill or pan fry these burgers until the internal temp reads 165
- To build burgers, place lettuce, onion and tomato on the bottom bun with burger on top. Top with Tzatziki sauce and DIVE IN!
Recipe Video
Notes
- Enjoy this throwback Saturday Dinners with Ang episode where I demonstrate how to make these D to the LISH burgers!
- For homemade Tzatziki sauce, in a small bowl, add about 1 – 1 1/2 cups of greek yogurt. Add 2 grated and squeezed mini cucumbers, 1-2 Tbsp chopped fresh dill, 1 tsp garlic powder, S&P to taste, and the zest and juice of a lemon. Stir well and allow flavors to marinate in the fridge while burgers are cooking.
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