I am so excited to share with you my Easy Cheesy Salsa Verde Baked Chicken. This dish is perfect for a weeknight dinner or a quick and easy meal to impress your guests. The best part is that it only requires three ingredients and can be made in just a few simple steps. The chicken is bursting with flavor and juicy goodness. The salsa verde adds a tangy and slightly spicy kick to the chicken, while the melted cheese provides a deliciously gooey and creamy texture. The combination of these three simple ingredients creates a meal that is sure to impress. This dish is perfect for busy weeknights, and it also makes a great meal prep option for lunch the next day. So, if you’re looking for a quick dinner recipe that is packed with flavor, give this Easy Cheesy Salsa Verde Baked Chicken a try. It’s a delicious and satisfying meal that you won’t regret making. Enjoy!
Easy Cheesy Salsa Verde Baked Chicken
4
servings5
minutes45
minutesIngredients
4 4 Boneless Skinless Chicken Breasts
16 oz 16 Jar Salsa Verde, Mild or Medium
8 oz 8 Mexican Shredded Quesadilla Cheese
Directions
- To begin, preheat oven to 350 and add chicken to baking dish
- Pour your Salsa Verde over top of your chicken
- Spread your cheese on top of your chicken
- Cover dish and bake for 30 minutes. Uncover and bake for 15 more minutes or until a thermometer reads 165
- Top with diced avocado, cilantro, jalapeño and lime wedges. ENJOY!
Notes
- If you can’t find shredded quesadilla cheese, you can sub a colby or mexican blend if you wanted. Any type of cheese would work for this dinner.
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