I have been a busy little bee developing recipes for the past few years. Because of that, I am always whipping up something new in the kitchen and don’t take much time to revisit previous creations. But, when it comes to this one, that is not the case. I have made and re made this easy one pot dinner countless times since I developed it. Why? Because it’s easy, loaded with so much flavor and it’s super healthy! I love this on a busy weeknight when I don’t feel like cooking but I want a tasty meal! This is a MUST TRY! Leave a comment if you try it. I’d love to hear what you think!
Chipotle Turkey Skillet Chili
6
servings10
minutes30
minutesIngredients
1 lb 1 Ground Turkey
2-3 2-3 Sweet Potatoes
1 1 Yellow Onion
15 oz 15 Northern Beans
15 oz 15 Diced Tomatoes
2-3 cups 2-3 Chicken Stock
2-3 cloves 2-3 Minced Garlic
2 2 Chipotle Peppers in Adobo
1 Tbsp 1 Adobo sauce from canned chipotle peppers
1 Tbsp 1 Chili Powder
1/2 Tbsp 1/2 Cumin
1/2 Tbsp 1/2 Spanish Paprika
1-2 tsp 1-2 Oregano
1 1 Lime
S&P to taste
Directions
- In a skillet, heat olive oil. Saute diced onion until translucent
- Add chopped chipotle peppers, adobo sauce and garlic. Stir to combine
- Add ground turkey and brown
- Add chili powder, paprika, cumin, oregano and S&P. Allow spices to combine with meat for a minute
- Add diced tomatoes, bean and cubed sweet potatoes. Stir to combine and saute for a couple minutes
- Add stock and bring mixture to a boil. Turn heat to medium/low, cover and simmer for 15-20 minutes until sweet potatoes are fork tender.
- Remove lid and squeeze in the juice of your lime. Ladle in bowls and enjoy this D to the LISH chili!
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