I have your answer when you’re in the mood for dessert for breakfast! These muffins are so rich and decadent with the ripe bananas and chunks of dark chocolate. They bake up so soft and melt in your mouth D to the LISH! Just a 25 minute bake time is all that stands between you and these delectable muffins. Invite your friends over and stack these in the middle of your table for the most perfect cocoa centerpiece. Serve with some fresh fruit and cheese to round out a bountiful brunch table. Enjoy!
Double Chocolate Chunk Banana Muffins
12
servings10
minutes25
minutesIngredients
1 1/2 cups 1 1/2 All Purpose Flour
1/2 cup 1/2 Cocoa Powder
1 1/2 tsp 1 1/2 Baking Powder
1/2 tsp 1/2 Baking Soda
1/2 tsp 1/2 Salt
1/2 tsp 1/2 Cinnamon
1/2 cup 1/2 Melted Butter
3/4 cup 3/4 Granulated Sugar
1 1 Egg
1 tsp 1 Vanilla
3 3 Large Ripe Bananas
1 cup 1 Chocolate Chunks
Directions
- To begin, preheat oven to 350. Mix flour, cocoa powder, baking powder, baking soda, salt and cinnamon in a large mixing bowl
- In another mixing bowl, add melted butter, granulated sugar, egg, vanilla and ripe, mashed bananas. Whisk well until batter is smooth
- Slowly add dry ingredients to wet ingredients and mix well. Fold in chocolate chunks
- Scoop batter into a muffin pan filled with liners and place a few more chocolate chunks on top. Bake for 25 minutes or until a toothpick inserted into center comes out clean
Notes
- If you want a slightly less sweet muffin, reduce sugar to 1/2 cup.