I love a good bubbly cocktail! It’s fun to celebrate with bubbles and I thought this hibiscus spritz cocktail would be the perfect choice for celebrating ALL THE THINGS! With the holidays here, this would be a great choice to serve your guests with a nice cheeseboard before dinner. It’s a beautiful, festive cocktail that everyone will love and super easy to make with just 3 ingredients! You can’t go wrong with this one. Pop a bottle and enjoy one today!
Hibiscus Spritz
Course: Drink RecipesCuisine: CocktailDifficulty: Easy
Servings
1
servingsPrep time
5
minutesIngredients
*For the Hibiscus Syrup*
1/2 cup 1/2 Water
1/2 cup 1/2 Sugar
3 3 Hibiscus Tea Bags
*For the Cocktail*
1 oz 1 Hibiscus Syrup
1 oz 1 Vanilla Vodka
Top with Rosé Prosecco
Garnish with Fresh Raspberries & Mint
Directions
- To begin, add water and sugar to a sauce pot on medium heat. Simmer until sugar dissolves, about 3-5 minutes
- Remove sauce pot from heat and add tea bags. Steep for 10-15 minutes until syrup is infused with hibiscus
- Discard tea bags and place syrup in jar in the refrigerator for up to 3 weeks
- To make the cocktail, in a champagne flute or wine glass, add hibiscus syrup and vodka. Stir and add ice. Top with Prosecco
- Garnish with raspberries and mint. Enjoy!
