I have made a lot of burgers in my day, but these burgers might just be the best I’ve ever made! Holy WOWZA! The flavor that the butter provides is on another level of amazing! Think, chunks of butter mixed throughout the ground beef to melt into the burger patty as it cooks! I also blend in the seasonings to really flavor the burgers throughout. Topping these beauties with two different types of cheese offers another level of crazy D to the LISH! And guess what?? I’m not done! I then top them with caramelized onions to really take these burgers over the top!! Use your favorite burger sauce and DIVE IN!!
Double Butter Burgers
6
servings15
minutes10
minutesIngredients
2 lbs 2 85% Lean Ground Beef
1/2 cup 1/2 Salted Butter, Frozen
1 tsp 1 Salt
1 tsp 1 Pepper
1 tsp 1 Garlic Powder
6 6 Slices, American Cheese
6 6 Slices, Medium Cheddar Cheese
6 6 Burger Buns
*For the Caramelized Onions*
1 1 Large, Sweet Onion
1 Tbsp 1 Olive Oil
1 Tbsp 1 Butter
Salt to Taste
Directions
- To begin, preheat skillet over medium heat. Add olive oil and butter. Once melted in, add sliced sweet onion and season with salt. Sauté onions until nicely browned and caramelized
- While onions are cooking, prepare your burgers by adding ground beef to a large mixing bowl. Add all seasonings
- Using a box grater, grate your frozen stick of butter on the largest option and add your grated butter to the ground beef. Mix butter and seasoning together. Form beef into 12 balls
- Preheat cast iron pan or flat top grill, using a flat spatula, smash your burger balls to flat and grill on either side until cooked to your liking. Add a piece of American cheese on one patty and cheddar cheese on the other patty. Cover to melt
- Add your burger sauce on the bottom of your toasted buns and place patty’s stacked on top. Top with caramelized onions and DIVE IN!