What I love about Brie is that it’s so versatile and a great option for an appetizer at your holiday parties! Thanksgiving is upon us and I thought this would be a perfect appetizer to add to your grazing tables at your dinner festivities this year. The gooey brie with the fresh thyme and berry compote is amazing. I finished it off with a drizzle of hot honey and served with some fig crisp crackers. Oh my! It was heaven! I had mine for a brunch and it was a great addition to my brunch table as well. Whenever you serve yours, it will “Brie” the Best!
Blackberry Fig & Thyme Baked Brie
6-8
servings5
minutes15
minutesIngredients
1 1 Wheel of Brie
1 Tbsp 1 Fresh Thyme
1/4-1/3 cup 1/4-1/3 Blackberry Fig Compote *Recipe linked in notes*
Fresh Figs, Blackberries and Thyme for Garnish
Crackers or Baguette
Directions
- To begin, preheat oven to 350 and score your brie
- Sprinkle some fresh thyme leaves on
- Add your blackberry fig compote to your brie and bake in the oven for 15-18 minutes until your cheese just starts to melt to a nice gooey finish
- Top with fresh blackberries, figs and thyme. Place crackers or baguette pieces around your brie and enjoy!
Notes
- Click the link for the Blackberry Fig Compote Recipe Blackberry Fig Compote