I have the perfect Thanksgiving side dish for your table this year! This recipe is a fun, slightly spicy take on a staple side that we all know and love! I start out by blending chipotle peppers in adobo sauce and mix that with the sweet potatoes along with some maple syrup for a subtle sweetness. These potatoes have the perfect amount of kick to make them the star of your table this year and have everyone asking for the recipe! Add some marshmallow cream to elevate them even more for those marshmallow lovers at the table! Happy Thanksgiving! Enjoy!
Chipotle Whipped Sweet Potatoes
Course: Food RecipesDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
2 lb 2 Sweet Potatoes Peeled & Cubed
2 Tbsp 2 Maple Syrup
4 Tbsp 4 Butter
2 2 Chipotle Peppers with 1 Tbsp Adobo Sauce
Salt to taste
Directions
- To begin, peel and cube your sweet potatoes and boil until tender about 12-15 minutes
- While potatoes are boiling, add chipotle peppers with adobo sauce and a splash of water to your blender and blend until smooth
- Add your maple syrup, butter and blended chipotle peppers to your mixing bowl and mix until smooth
- Once your potatoes have reached your desired consistency, place in a serving bowl and DIVE IN!
- You can serve as is, or add marshmallow cream to the potatoes. I love marshmallow cream with my sweet potatoes at Thanksgiving. Probably because I’m a kid at heart and LOVE anything sweet!
