I had two big russet potatoes doing absolutely nothing in my pantry and were begging for a job! I wanted to pair a side dish with some pork souvlaki that I made and these were the perfect option! They were crispy, full of amazing flavor and D to the LISH! The sumac seasoning added such a fun pop of sweetness and floral citrus notes. It’s a really unique seasoning a fun switch from the regulars that we always reach for. You can find sumac in your specialty grocery stores or on Amazon. I love it on salmon and poultry as well. I knew it would be awesome on these fries and I wasn’t wrong! I used my air fryer for a more healthy option. It’s nice because you can pop them in and work on other dishes in the kitchen while they’re doing their thing in the air fryer! No baby sitting and the perfect, crispy outcome every time! Give these fellas a try soon. You will love them!
Fresh Cut Sumac Fries
4
servings15
minutes20
minutesIngredients
2 2 Extra Large Russet Potatoes
1/2-1 Tbsp 1/2-1 Sumac Seasoning
1 tsp 1 Garlic Powder
Salt to taste
Avocado or Olive Oil Spray
Directions
- To begin, wash and slice your potatoes into fries. Soak in cold water and drain. Pat dry with paper towel
- Spray with cooking spray of choice, I used avocado oil spray
- Sprinkle with seasonings and preheat air fryer at 400
- Air fry for 20 minutes shaking half way through. Remove and enjoy with my easy Tzatziki sauce dip. See recipe in notes
Notes
- You may need to fry your fries in two batches depending on how big your air fryer is.
- *Tzatziki Sauce Recipe* 1 cup greek yogurt, 2 mini cucumbers grated and water squeezed out, 1/2 tsp garlic powder, salt and pepper to taste, 1 lemon zested and juiced, 1 Tbsp fresh dill chopped. Stir well and enjoy!