I’m always coming up with new ideas for a fresh, summertime salad! This creation was one of my easiest yet! With very minimal ingredients, it comes together super quick and packs an amazing punch of flavor! I love the saltiness of the prosciutto with the creaminess of the burrata and the sweet, juicy peaches. The basil gives it a bright pop of color and is the perfect touch with the addition of the balsamic glaze. Serve it with a refreshing glass of ice tea or a chilled white wine at your next brunch or lunch get together.

Crispy Prosciutto & Peach Burrata Salad

Recipe by Saturday Dinners with Ang

0.0 from 0 votes

Course: Food RecipesDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Ingredients

• 1 1 Package Prosciutto

• 6-8 6-8 Small Peaches, Sliced

• 1 1 Burrata Ball

• 1/4 cup 1/4 Fresh Basil

• Drizzle of Balsamic Glaze

Directions

• To begin, add a little Olive Oil to your skillet and tear your prosciutto. Place in the pan and fry until crisp. This only takes a few minutes

  • 

  • 

• Slice your peaches and using kitchen shears, cut in your basil

  • 

  • 

• Tear your burrata and crumble your prosciutto on top

  • 

  • 

• Drizzle with balsamic glaze and DIVE IN!

  • 

Notes

• If you can’t find burrata, you can sub Mozzarella instead