I love a good one bowl dinner! Especially one that is loaded with flavor like this one is. Count me in on any dinner that uses coconut and curry! The flavor combination is rich, spicy and out of this world! Middle eastern flavors are some of my favorite and this dish delivers in all the ways! It’s the perfect bowl to cozy up with on a Friday night to kiss the week goodbye! I love the way the meatballs came together in this dish. They were the perfect choice to soak in that D to the LISH coconut curry bath! This one came together so quick that it would be a great choice on a busy night when you don’t have a lot of time or you can make it for meal prep as it reheats very well! Add it to your must try list today!
Coconut Curry Chicken Meatball Bowls
4
servings10
minutes20
minutesIngredients
*For the Chicken Meatballs*
1 lb 1 Ground Chicken
1/3 cup 1/3 Plain Bread Crumb
1 1 Egg
1/2 tsp 1/2 Salt
1/4 tsp 1/4 Pepper
1/2 tsp 1/2 Garlic Powder
1/2 tsp 1/2 Onion Powder
2 2 Green Onions Thinly Sliced
*For the Coconut Curry*
1 1 Can Full Fat Coconut Milk
1 1 Small Yellow Onion
2 2 Cloves Minced Garlic
2 Tbsp 2 Curry Powder
1 tsp 1 Turmeric
1/2 tsp 1/2 Salt
1/4 tsp 1/4 Cayenne
3-4 Tbsp 3-4 Avocado Oil for frying
Directions
- To begin, prepare meatballs by adding all ingredients to a bowl and mixing
- Preheat skillet with avocado oil. While skillet is preheating, form into balls and place in skillet. Fry on all sides and remove from skillet to a plate
- Once meatballs are removed, add chopped onion and garlic to pan. Sauté until translucent. Add spices and mix well. Add coconut milk and stir to combine
- Add meatballs back to skillet and simmer with lid on until meatballs are cooked through, about 10 minutes.
- Serve with jasmine rice and top with fresh cilantro. Enjoy!
