Some of my favorite meals are those that are so incredibly easy to throw together and are loaded with flavor! I couldn’t believe how quick this dinner was to make and how healthy it is. This is a must try on your busiest weeknight when you don’t have the time to spend in the kitchen but want something D to the LISH on the table fast! I started with a plank of Cod and just seasoned with olive oil, dill, S&P and lemon zest and juice. I sliced some radishes in half and seasoned with olive oil and S&P. If you’ve never tried roasted radishes, it’s time for you to give them a try. Radishes are a great source of antioxidants and are high in potassium which can help lower blood pressure. So, save this dinner for when you’ve had a stressful day! LOL. Pair it with some rice or your favorite side dish and a nice glass of chilled white wine. ENJOY!
Roasted Radish & Lemon Cod
4
servings5
minutes10
minutesIngredients
1 lb 1 Cod
1 1 Package Radishes
1 1 Lemon Zested & Juiced
1 Tbsp 1 Olive Oil
1/2 tsp 1/2 Dried Dill
S&P to taste
Directions
- To begin, brush 2 tsp of olive oil on cod
- Season with dill and S&P
- Slice your radishes and brush 2 tsp of olive oil on them along with S&P to taste
- Zest and juice your lemon on the fish and radishes
- Place in a 450 degree oven for 10-12 minutes until fish is cooked through and radishes are roasted to your liking
- Plate up and garnish with parley. DIVE IN!
