This has been my go to breakfast for many Christmas mornings! I developed the recipe awhile ago and didn’t want to wait a minute longer to share it with you! The combination of the Rumchata mixture with the brioche bread is perfection! Topping with the maple whipped cream and those D to the LISH drunken berries is breakfast on another level! I promise, once you try it, you’ll be hooked and it’ll be your go to breakfast when you need to impress those picky eaters!!
Rumchata French Toast Casserole with Drunken Berries & Maple Whip
4
servings15
minutes30
minutesIngredients
*For the Casserole*
1 Pkg 1 Brioche Burger Buns
3 3 Eggs
1 cup 1 Milk
1/2 cup 1/2 Rumchata
Pinch of Cinnamon
*For the Drunken Berries*
1/3 cup 1/3 Raspberries
1/3 cup 1/3 Blackberries
1/3 cup 1/3 Strawberries
1/2 cup 1/2 Gran Marnier
*For the Maple Whip*
1 cup 1 Heavy Whipping Cream
2 Tbsp 2 Maple Syrup
1/2 tsp 1/2 Vanilla
Directions
- To begin, preheat oven to 350
- Slice strawberries and place all berries in a bowl with Gran Marnier. Cover and place in the fridge until ready to use
- Spray a pie plate or 9X9 baking dish with cooking spray and tear up brioche buns. Place in casserole dish
- Whisk eggs with milk, Rumchata and cinnamon. Pour mixture over bread and ensure all is soaked well
- Place in the oven to bake for 30 minutes or until completely baked through
- While casserole is baking, whip together ingredients for maple whip until stiff peaks form
- Remove casserole from oven and allow to cool for a few minutes. Slice and serve with drunken berries and maple whip. ENJOY!