Blog, Food Recipes

Roasted Curried Cauliflower with Lemon Tahini Drizzle

Posted by angeladawn1220 on

If you’re looking for a delicious and healthy side dish, look no further than my Roasted Curried Cauliflower with Lemon Tahini Drizzle! Loaded with amazing flavors, this dish is sure to please everyone at the table, and it’s incredibly easy to make! I start with a simple spice blend of curry, paprika and some other staples from the pantry. That combo is magic on this cauliflower! The easy lemon tahini drizzle is the PERFECT topper to this D to the LISH side dish! The beauty of this recipe is that it doubles as a main dish for the vegetarian crew! I made a meal out of just this and it was so filling. It’s so versatile, you can pair it with just about anything! Give this one a try today and take that plain old cauliflower to another level!!! 

Roasted Curried Cauliflower with Lemon Tahini Drizzle
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Roasted Curried Cauliflower with Lemon Tahini Drizzle

Recipe by Saturday Dinners with Ang
0.0 from 0 votes
Course: Blog, Food RecipesCuisine: Indian CuisineDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1 1 Head of Cauliflower

  • 2 Tbsp 2 Olive Oil

  • 1 Tbsp + 1 tsp 1 Curry Spice Mix

  • *For the Curry Spice Mix*

  • 1 Tbsp 1 Curry Powder

  • 1/2 Tbsp 1/2 Paprika

  • 1 tsp 1 Garlic Powder

  • 1 tsp 1 Salt

  • 1/2 tsp 1/2 Pepper

  • *For the Tahini Drizzle*

  • 1/3 cup 1/3 Tahini

  • 1/4 cup 1/4 Warm Water

  • 1 1 Large Lemon Zested & the Juice of 1/2 the Lemon

  • 1 1 Clove Minced Garlic

  • S&P to taste

  • Parsley and Extra Lemon Slices for Garnish

Directions

  • To begin, preheat oven to 400 degrees. Cut cauliflower into florets and coat with olive oil and curry spice mix. Roast for 20 minutes, on a parchment lined sheet pan tossing halfway through
  • While cauliflower is roasting, mix your tahini drizzle together by adding all ingredients in small bowl. Whisk thoroughly until everything comes together and creates a smooth sauce to drizzle
  • Remove cauliflower from oven and top with tahini drizzle, chopped parsley and extra lemon slices. Enjoy!

Recipe Video

Notes

  • If your lemon is small, juice the entire lemon in your drizzle.
  • My head of cauliflower was on the larger side so that’s why I needed a little more than a Tbsp to coat on my cauliflower. If you have a smaller head of cauliflower, you may only need a Tbsp.
  • You will have spice mix leftover. You can save it for the next time you make this D to the LISH creation or use it for anything else you want😊

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