During the summer months, my appetite shifts towards lighter and fresher meals. That’s why I’ve been loving this Summer Tortellini Salad with roasted summer squash, roasted red peppers and balsamic vinaigrette. It’s a perfect blend of seasonal flavors that are sure to satisfy your taste buds! The tortellini provides a satisfying chewiness, while the vegetables add a variety of textures and tastes. The basil adds a touch of freshness that ties everything together, and the vinaigrette provides a zesty D to the LISH finish! One of the things I love about this salad is that it’s incredibly versatile. You can serve it as a light lunch or as a side dish at a summer barbecue. It’s also great for meal prepping because it can be stored in the fridge for a few days and still taste delish! And if you’re feeling adventurous, you can even experiment with different vegetables or herbs to create your own unique variation. Take a trip to your farmers market today and create an amazing summertime salad for yourself! It will quickly become a favorite at your table!
Summer Tortellini Salad
4
servings20
minutesIngredients
8 oz 8 Refrigerated Tortellini
12 oz 12 Jar of Roasted Red Peppers
1 lb 1 Summer Squash (about 2)
1/2 1/2 Small Red Onion Sliced or Diced
1/4 cup 1/4 Mozzarella Pearls
2 Tbsp 2 Chopped Parsley
2 Tbsp 2 Chopped Basil
1 Tbsp 1 Olive Oil
S&P to taste
*For the Dressing*
1/4 cup 1/4 Olive Oil
2 Tbsp 2 Balsamic Vinegar
1 1 Clove Grated Garlic
S&P to taste
Directions
- To begin, preheat oven to 400 degrees. Slice your summer squash, toss in olive oil and S&P. Place on a sheet tray and roast for about 12-15 minutes until tender
- Heat water on the stove top to boil and cook tortellini to package directions. Rinse under cold water to stop the cook and cool off
- To make the dressing, add all ingredients together and whisk or shake well to incorporate
- Chop roasted red peppers from the jar and dice red onion. Slice mozzarella balls in half
- To assemble the salad, place tortellini in serving bowl and add remaining ingredients. Pour dressing over salad and toss to coat. Garnish with additional basil and Dive In!
Notes
- This salad could invite so many other fun additions! I think roasted corn would make a great add to this already amazing salad! The sky is the limit with this beauty! Create your own masterpiece and enjoy!