Blog, Food Recipes

Cinnamon Chocolate Croissant Bread Pudding

Posted by angeladawn1220 on

Good Morning Sunshines! Have you ever struggled with putting together the perfect menu for your brunch spread? Well, have no fear because I have the perfect option for your next shindig! This is the most decadent offering you can have on your table and everyone will be in awe of how D to the LISH this bread pudding is! Croissants are the perfect bed for the rich custard as they soak up all the yumminess and still provide a beautiful flaky crust when baked up. The custard is a blend of heavy cream, milk and my secret ingredient of Rumchata liquor. Obvi, it’s not a secret anymore as I’m sharing it with y’all! The Rumchata provides that rich, cinnamon flavor and adds to the decadence of this brunch offering. It’s so insanely easy to whip together and takes no time at all! This is a must try with some whipped cream and fresh berries to top. It could also double as dessert with a scoop of vanilla ice cream and chocolate sauce! Pour yourself a mimosa and get ready to DIVE IN!

Cinnamon Chocolate Croissant Bread Pudding
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Cinnamon Chocolate Croissant Bread Pudding

Recipe by Saturday Dinners with Ang
0.0 from 0 votes
Course: Blog, Food RecipesCuisine: Brunch, Bread PuddingDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 6 6 Large Croissants

  • 2 2 Large Eggs

  • 1 cup 1 Milk

  • 1/2 cup 1/2 Heavy Cream

  • 1/2 cup 1/2 Rumchata Liquor

  • 1 tsp 1 Vanilla

  • 1 tsp 1 Cinnamon

  • 1/4 tsp 1/4 Nutmeg

  • 1/3 cup 1/3 Cinnamon Chips

  • 1/3 cup 1/3 Semi Sweet Chocolate Chunks or Chips

  • Whipped Cream and Berries to Top

Directions

  • To begin, preheat oven to 350. Add eggs, milk, heavy cream, rumchata, vanilla, cinnamon and nutmeg in a mixing bowl and whisk to combine
  • Spray a 10″ baking pan and tear your croissants, pressing them down into the pan
  • Sprinkle cinnamon and chocolate chips over the croissants, pressing them into the pieces
  • Pour over your custard mix and press to coat all croissant pieces in the custard. Allow to sit for 30 minutes before baking
  • Bake for 30 minutes then allow to sit for 15 minutes to set
  • Slice and serve with whipped cream and fresh berries

Recipe Video

Notes

  • Fresh berries are key to this decadent brunch recipe. You need that acidic addition to cut through the richness of your piece of heavenđź’•

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