If you’re looking for a quick and easy way to add some serious flavor to your dinner, look no further than miso glazed cod. This Japanese-inspired dish is incredibly simple to make! The miso paste provides a rich umami flavor that pairs perfectly with the sweetness of the honey and the tanginess of the mirin. And the best part? This dish comes together in just 20 minutes, giving you the most flaky, D to the LISH piece of fish you’ve ever had. It’s the perfect weeknight meal. Serve it alongside some steamed rice and sautéed veggies for a complete and satisfying dinner. If you’re looking to mix up your usual seafood routine, give this dish a try. It’s a quick, easy way to add some Asian-inspired flair to your dinner table.
Miso Glazed Cod
4
servings5
minutes20
minutesIngredients
1 lb 1 Cod Filet
2 Tbsp 2 Miso Paste
2 Tbsp 2 Mirin
2 Tbsp 2 Honey
2 tsp 2 Pure Sesame Oil
Green Onion, Cilantro & Sesame Seeds for Garnish
Directions
- To begin, preheat oven to 375
- Whisk all ingredients together for miso glaze
- Place fish in baking dish and pour glaze over top of fish. Brush on to cover entire fish
- Bake for 20 minutes or until a thermometer registers 145
Recipe Video
Notes
- This is the perfect recipe to introduce those picky fishy eaters that you have in your life to. Cod is an extremely mild fish and the miso glaze gives it such a nice sweetness.
All new to me. Will be trying.
It was really easy and super D to the LISH! I think you’ll really like it