If you’ve ever been in the baking aisle of the grocery store and wondered what on earth you would do with cinnamon chips, I have your answer! I can’t believe this is my first time trying them and I fell in love! I put them in my pancakes also and they were sooo good! I knew right away that I wanted to make a D to the LISH muffin that would be super yummy with your morning coffee. This muffin is on another level! I love the way that the cinnamon and brown sugar come together! Swipe some honey butter on a warm muffin right out of the oven and ENJOY!
Brown Sugar Cinnamon Chip Streusel Muffins
12
servings15
minutes20
minutesIngredients
2 cups 2 All Purpose Flour + 1/2 cup for Streusel
2 tsp 2 Baking Powder
1 tsp 1 Cinnamon
1/2 tsp 1/2 Salt
1/2 cup 1/2 Unsalted Butter + 1/4 cup for Streusel
1 cup 1 Brown Sugar + 1/4 cup for Streusel
1/2 cup 1/2 Half and Half
2 2 Eggs
2 tsp 2 Vanilla
1 cup 1 Cinnamon Chips
Directions
- Preheat oven to 400 degrees. Mix together flour, baking powder, cinnamon and salt. Set aside
- Using a stand mixer or hand mixer, cream together the butter and brown sugar. Add eggs, vanilla and half and half. Mix together
- Add wet ingredients to dry ingredients and mix together.
- Add cinnamon chips and fold in
- Place muffin liners in your muffin pan and fill 2/3 full.
- To make streusel, add flour, brown sugar and cold cubed butter together. Using a pastry blender or fork, cut butter in to flour mixture until your butter achieves the size of peas. Then top streusel on your muffins
- Bake for 20-25 minutes until a toothpick inserted in center comes out clean.
- Yields 1 dozen
Definitely want to make these muffins. 😊
Give them a try! They are sooo good!