I love a good comfort meal and especially one that takes little effort! This is such a super easy dinner to throw together. You’re going to let your slow cooker do the work for you with this simple recipe! The chicken comes out so tender and juicy and paired with the noodles, it’s the perfect marriage! This was one of my favorite dinners my Mom made for us kids when we were younger. She knew the way to my heart was noodles as I’m the carbohydrate Queen. LOL! Pair this bowl of comfort with a nice green salad and your favorite white wine.
Homestyle Chicken & Noodles
6
servings10
minutesIngredients
6-8 6-8 Bone in, Skin on Chicken Thighs
12 oz 12 Egg Noodles
2 cups 2 Chicken Broth + 4 Tbsp for corn starch slurry
5-6 Cloves 5-6 Garlic left whole
1 tsp 1 Oregano
4-5 4-5 Sage Leaves
S&P to taste
1-2 Tbsp 1-2 Corn Starch
Directions
- In your slow cooker, add chicken thighs, seasonings, garlic and broth. Place lid on and set to cook on low for 6-8 hours
- Once chicken is finished cooking, remove from slow cooker and remove meat off the bones
- Strain broth and place in a 12″ skillet with noodles. Bring to boil to cook noodles
- Once noodles are cooked, add corn starch slurry to broth to thicken by adding corn starch and chicken broth together in a mason jar and shaking to incorporate
- Once you have reached your desired thickness, add chicken to skillet and stir to combine
- Ladle in bowls and serve with your favorite salad and glass of wine!