Carl always says he’s happiest in life when he’s dipping something into something else! LOL! He’s a big fan of anything creamy and dippable! I developed this whipped feta recipe as a bed for my chicken gyro bowls but it is so versatile and can really go with anything! It would be perfect with some crunchy cucumbers or some naan. Slather it on a pita sandwich or feature it with your next crudités platter! Whatever you do, you can’t go wrong with this D to the LISH, creamy concoction!

Whipped Feta

Recipe by Saturday Dinners with Ang

0.0 from 0 votes

Course: Food RecipesCuisine: Appetizer, DipDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Ingredients

• 1 block 1 Feta Cheese

• 4 oz 4 Cream Cheese

• 1/2 cup 1/2 Plain Greek Yogurt

• 1/4 cup 1/4 Olive Oil

• 1/4 cup 1/4 Fresh Dill or 1 tsp Dried Dill

• 1 1 Small Lemon Freshly Squeezed

• S&P to taste

Directions

• Place all ingredients into a high powered blender and blend until smooth
• Refrigerate until ready to use

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