Happy January! I know this is a month where lot’s of us get back to focusing on our health and wellbeing to start off on the right foot so I have developed a few “mocktail” recipes that I will be sharing this month so we can still enjoy some beautiful, yummy beverages but without the added calories! Meet my Raspberry “Mocktito”! This is my take on a Raspberry Mojito but sans booze! I love the refreshing combination of the mint and raspberries together! I promise, you won’t miss the rum. This is a very D to the LISH mocktail! Enjoy!

Raspberry “Mocktito”

Recipe by Saturday Dinners with Ang

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Course: Blog, Drink RecipesCuisine: MocktailDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Ingredients

• 1/4 cup 1/4 Raspberries

• 8-10 8-10 Mint Leaves

• 1 oz 1 Simple Syrup

• 1/2 oz 1/2 Lime Juice

• Club Soda

• Ice

Directions

• Place raspberries, mint and simple syrup in a glass and muddle to release raspberry juices
• Add ice and fresh squeezed lime
• Top with club soda or sparkling water and stir
• Garnish with raspberries and mint

Recipe Video

Notes

• You can use a lime flavored sparkling water in this mocktail for even more flavor!
• To make this drink a cocktail, just add 2 oz of white rum
• To make simple syrup, add 1 cup water with 1 cup sugar on the stove and simmer for 5 minutes until sugar dissolves. Cool and store in fridge for up to two weeks to enjoy in all of your cocktail and mocktail drinks.