Deli Style Open Faced Mortadella & Pesto on Rye

Who doesn’t love a good deli sandwich?! I am in love with a deli sandwich with all the fancy fixin’s. This idea I had for a sandwich came together with some fresh pesto I had just made along with a piping hot fresh baked loaf of sourdough rye bread. I had never baked rye bread…

The Best Reuben Sandwich

My title of this recipe is pretty bold, but I can safely say that Carl & Mama Joan enjoyed this with me and both said that this was the best Reuben they have ever had! What made this the best Rueben you ask?? It’s the home cooked corned beef brisket and fresh baked sourdough rye…