I have a no frills, take out fake out meal that needs to join your rotation soon! This quick and easy dinner is so easy to whip together. It would be a perfect weeknight meal when you’re short on time or that amazing Friday night bowl of goodness for you to devour while you’re binging your shows and decompressing from a busy week. This skillet will feed an army, so plan a friends hang or make it for you and the fam! Pair it with some rice and your favorite bottle of wine. It’ll be a new favorite for sure! Enjoy!
Beef & Broccoli Bowls
6
servings20
minutes10
minutesIngredients
*For the Steak*
2 lbs 2 Thinly Sliced Sirloin
2 Tbsp 2 Avocado Oil
1 Tbsp 1 Arrowroot Starch or Corn Starch
S&P to Taste
*For the Sauce*
1/4 cup 1/4 Reduced Sodium Soy Sauce
3 Tbsp 3 Rice Vinegar
2 Tbsp 2 Honey
2 tsp 2 Toasted Sesame Oil
2 tsp 2 Ginger Paste or Minced Ginger
2 2 Cloves of Garlic Minced
1 tsp 1 Fish Sauce
*Remaining Ingredients*
1 Tbsp 1 Arrowroot Starch + 2 Tbsp Water for slurry
1 1 Yellow Onion Diced
16 oz 16 Broccoli
Pinch of Red Pepper Flake
2 Tbsp 2 Refined Sesame Oil for Frying
Directions
- To begin, slice your sirloin into strips and place in a bowl with the arrowroot starch, avocado oil and S&P. Toss to coat. Allow to sit for 15 minutes before you stir fry.
- Heat refined sesame oil in your skillet and add diced onion. Sauté until translucent then add beef strips. The beef cooks up quickly so make sure once it’s browned on either side, you add your broccoli and red pepper flake to sauté.
- Combine all ingredients to make the sauce and add to skillet. Bring to simmer with lid on to steam your broccoli
- Add arrowroot starch and water to make your slurry and add to skillet to thicken sauce as it simmers.
- Serve with rice or noodles and finish with toasted sesame seeds and top with green onion
