There will never be a margarita that I don’t love! This hibiscus grapefruit margarita is a step above! I make a super easy hibiscus syrup using hibiscus tea and add some silver tequila with fresh squeezed grapefruit juice, lime juice and triple sec for the most D to the LISH margarita! I rim the glass with some pink Himalayan salt and lime zest which adds the perfect zing to these cocktails! They’re the perfect choice for your next happy hour hang.
Hibiscus Grapefruit Margarita
Course: Drink Recipes
Servings
1
servingsPrep time
5
minutesCooking timeminutes
Calorieskcal
Ingredients
*For the Hibiscus Syrup*
1/2 cup 1/2 Water
1/2 cup 1/2 Sugar
3 3 Hibiscus Tea Bags
*For the Margarita*
1 1/2 oz 1 1/2 Silver Tequila
1 oz 1 Grapefruit Juice
1/2 oz 1/2 Lime Juice
1/2 oz 1/2 Triple Sec
1/2 oz 1/2 Hibiscus Syrup
Directions
- To begin, in a small sauce pot, add water and sugar. Bring to simmer. Simmer for 3-5 minutes until sugar is completely dissolved
- Remove sauce pot from heat and add tea bags. Steep for 10 -15 minutes to allow the syrup to infuse
- Remove tea bags and discard. Place syrup in small jar and store in fridge for up to 3 weeks
- To make margarita, in a cocktail shaker filled with ice, add contents for margarita and shake well
- Rim your glass with salt or sugar if desired and add ice. Pour contents of shaker over ice and garnish with grapefruit or lime wedge. Enjoy!
