I’ve recently been introduced to Calabrian chilis and I’m in love! There is such a fun kick of spice to them and I knew pairing them with some melted butter and honey would be the perfect topper to this easy, blackened salmon! This is a dinner that you need to add to your weeknight dinner menu as it only takes between 10-15 minutes to broil. Melt your butter and mix in a couple tablespoons of Calabrian chilis and honey. Brush on top of your salmon and DIVE IN!

Blackened Salmon with Calabrian Chili Honey Butter

Recipe by Saturday Dinners with Ang

0.0 from 0 votes

Course: Food RecipesCuisine: SeafoodDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Ingredients

• 2 lbs 2 Salmon

• 1 Tbsp 1 Avocado or Olive Oil

• *For the Blackening Seasoning*

• 1 Tbsp 1 Smoked Paprika

• 2 tsp 2 Brown Sugar

• 2 tsp 2 Oregano

• 1 tsp 1 Cumin

• 1 tsp 1 Garlic Powder

• 1 tsp 1 Onion Powder

• 1 tsp 1 Salt

• 1/2 tsp 1/2 Black Pepper

• *For the Calabrian Chili Honey Butter*

• 1/4 cup 1/4 Melted Butter

• 1-2 Tbsp 1-2 Chopped Calabrian Chilis in Oil

• 1 Tbsp 1 Honey

Directions

• To begin, preheat broiler to high. Mix your spices together and cut your salmon into 4 pieces.
• Brush salmon with oil and sprinkle spices on
• Place salmon under broiler and broil until internal temp reads 145. Depending on the thickness of your salmon, it may take anywhere from 8-15 minutes
• Melt butter and mix in Calabrian chilis and honey
• Spoon melted Calabrian chili butter on salmon and serve

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Notes

• If you struggle to find Calabrian chilis in your grocery store, Amazon has them.