I came up with this super easy skillet dish for a dinner we hosted recently. It was so quick to throw together and with simple ingredients, it’s one that I will make again for sure! I start with combining some hot honey with butter and melt it in an 8-10″skillet before adding a bag of frozen, roasted corn. I add some cumin for additional flavor and some cream cheese and cotija cheese for a creamy addition. This is like dessert in a skillet and the perfect side for those spicy southwestern dishes you have on the table!
Southwest Skillet Corn
6
servings5
minutes10
minutesIngredients
16 oz 16 Bag of Frozen Roasted Corn
2 Tbsp 2 Salted Butter
2 Tbsp 2 Hot Honey
1/4 cup 1/4 Cream Cheese
1/4 cup 1/4 Cotija Cheese
1-2 Tbsp 1-2 Chopped Cilantro
1 tsp 1 Cumin
S&P to taste
1 1 Small Lime Juiced
Directions
- To begin, add butter and hot honey to your skillet and melt together
- Stir your corn in and mix well. Add your cumin and let corn warm through. 5-8 minutes
- Once corn is heated through, add cream cheese and cotija cheese. Mix well
- To finish, stir in lime juice and chopped cilantro. Top with a sprinkle of more cotija cheese, cilantro, green onion, lime and even avocado if you wanted. It’s time to DIVE IN!
