I’m taking advantage of the tail end of peach season! I have been making this White Peach Sangria for years. I’ve updated things along the way and landed on this really fun version that adds a kick of sparkle with some Prosecco Rosé. This is the perfect option for your next brunch party or really whenever you want to indulge! It’s easy to throw together with minimal ingredients! This recipe brings back the wine we all got started on…White Zinfandel! LOL! It’s a great partner with the peach schnapps and fruit! Give it a try today with those peaches that are still sitting on your counter!
White Peach Sangria Spritzer
6
servings5
minutesIngredients
1 750ml 1 Bottle of White Zinfandel
3/4 cup 3/4 Peach Schnapps
2 Tbsp 2 Granulated Sugar
1 750ml 1 Bottle of Prosecco Rosé
White Peaches & Green Grapes
Directions
- To begin, slice your grapes and peaches. Fill a pitcher with Zinfandel, Schnapps and sugar. Add sliced fruit.
- Allow pitcher to sit in the fridge for a few hours to let flavors marry together
- Fill a glass with ice, and add sliced fruit. Add 3/4 sangria to glass and top with Prosecco Rosé. Enjoy!