I will never forget where I was when I sank my teeth into the most D to the LISH breakfast EVER! We were celebrating Christmas morning with Carl’s mom Joan in the Texas Hill Country. She wanted to cook us one of her go to breakfasts and I’ve been smitten ever since! I can’t count how many times I’ve made this delectable goodness for myself and for company! It’s one of my favorite brunch menu items to introduce my guests to because once they taste the magic that is built on top of that bread, they are speechless just like I was! The key to this perfect toast is marrying sweet and savory together. I start by toasting up some special jalapeño cheddar bread for some heat. I then slather some strawberry jam on top of the bread followed by some mashed avocado with a hint of salt and lime. I sprinkle some everything bagel seasoning on top of that for a little more kick and top with a poached egg. Believe me when I tell you that you will be making these on repeat once you try your first one! It’s the perfect addition to your Mother’s Day brunch menus this year! Give it a try and let me know what you think!
Mama Joan’s Avocado Toast
2
servings10
minutes5
minutesIngredients
2 2 Slices of your favorite bread for toast
1/4 cup 1/4 Strawberry Jam (Or your jam of choice)
2 2 Eggs Poached
1 1 Small Avocado Mashed
1/2 1/2 Lime Juiced
Pinch of Salt
Directions
- To begin, Slice your bread and toast while your eggs are poaching
- Mash your avocado with salt and lime
- Spread jam on toast, followed by avocado, everything bagel seasoning if you wanted some extra kick
- Top with poached egg
- Serve with a side of veggies or fruit and some juice! Enjoy!
Recipe Video
Notes
- You can serve this avocado toast with your eggs prepared however you like them if you’re not a fan of poached eggs. I have made plenty of batches with over easy and people love it just the same!
- Enjoy this throwback Saturday Dinners episode where I make the Avocado Toast!