If you want the perfect gift for the holidays or the perfect addition to your festive cheeseboards, look no further than my famous spicy spiced nuts! I make these every year and they are always a hit! They’re sooo easy and incredibly D to the LISH! The combination of the spices are the perfect addition to the nuts and the smell that wafts through your house as they’re roasting in the oven is AMAZING! Choose your favorite nuts to roast and enjoy some hot right out of the oven! Visit saturdaydinnerswithang.com for the recipe! 

Ang’s Spicy Spiced Nuts

Recipe by Saturday Dinners with Ang

0.0 from 0 votes

Course: Blog, Food RecipesCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

5

minutes

Cooking time

15

minutes

Ingredients

• 2 cups 2 Mixed Nuts

• 2 Tbsp 2 Olive Oil

• 1/2 tsp 1/2 Cumin

• 1/2 tsp 1/2 Paprika

• 1/2 tsp 1/2 Curry Powder

• 1/2 tsp 1/2 Sea Salt

• 1/4 tsp 1/4 Garlic Powder

• 1/4 tsp 1/4 Cayenne

• 1/4 tsp 1/4 Turmeric

• 1/4 tsp 1/4 Cinnamon

Directions

• To begin, preheat oven to 325
• Add nuts to a medium bowl. Coat with olive oil
• Mix all spices together and add to nuts. Coat well and place on a parchment lined sheet tray
• Roast for 15 minutes, shaking pan halfway through roasting. Remove and allow to cool. Serve with your favorite cheeseboards or use as a nice holiday hostess gift

Recipe Video