I’m happiest in life when I’m stuffing my face with a ginormous D to the LISH meatball. I don’t know if I like anything more than that! I developed this recipe based on everything I want and need in a meatball! The spiciness of the sausage, the richness of the Parm cheese and the gooey center of the mozzarella. There is nothing missing from this monstrosity of goodness! It’s so easy to throw together and a MUST TRY! Load these beauties on top of your favorite pasta and pour yourself a glass of some big, bold, ripe, southern Italian wine!

Chicken Sausage Mozzarella Stuffed Meatballs

Recipe by Saturday Dinners with Ang

5.0 from 2 votes

Course: Blog, Food RecipesCuisine: ItalianDifficulty: Easy

Servings

8-10

servings

Prep time

15

minutes

Cooking time

30

minutes

Ingredients

• 1 lb 1 Ground Chicken

• 1 lb 1 Spicy Italian Sausage

• 2/3 cup 2/3 Bread Crumbs

• 1 1/2 cups 1 1/2 Grated Parm Cheese

• 4 4 Eggs

• 2 tsp 2 Dried Oregano

• 1 tsp 1 Dried Parsley

• 1/2 tsp 1/2 Salt

• 1/2 tsp 1/2 Pepper

• 1 1 Container Mozzarella Balls

• 1 1 Jar of your favorite Marinara

Directions

• To begin, mix first 9 ingredients together and form into balls
• Stuff each meatball with a mozzarella ball
• Bake in a 400 degree oven for 30 minutes flipping halfway through
• While meatballs are baking, heat your marinara in a skillet. Remove meatballs from oven once finished and place in skillet with marinara. Simmer on low with marinara for 5 minutes. Add extra mozzarella and parmesan cheese if you want and top on your favorite pasta!
• DIVE IN!

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Recipe Video

Notes

• Enjoy a throwback Saturday Dinners episode where I make these D to the LISH meatballs!
• I make these meatballs on the larger side..like almost the size of a baseball..almost…LOL! I get about a dozen meatballs out of this recipe. One meatball would be enough for the normal person. But, if you’re me, you want 2…LOL! If you wanted to make these meatballs on the smaller side, you could do that. Just use the pearl sized mozzarella balls for stuffing or cut the mozzarella balls in half.