I love a good one bowl dinner that delivers big in the flavor department! This bowl of goodness is winner winner chicken dinner! It is full of sooo many amazing southwest flavors and the best part about this bowl for me is that it’s super healthy! I’m currently doing weight watchers and for all of you weight watchers point obsessed trackers like me, this is a zero point dinner! I have to say, it’s the perfect dinner for when you’re on that health kick but still want to really enjoy what you’re eating! This would be a perfect option for meal prep as well as you can build multiple bowls and place them in the fridge for the week. The lime crema made with non fat greek yogurt is the perfect topping along with a squeeze of fresh lime! There isn’t anything about this bowl that I don’t love! I will be adding it to my repeat list for sure! Carl and I both really enjoyed this dinner! I hope you give it a try and see for yourself how D to the LISH it is!

Southwest Chipotle Chicken Bowls

Recipe by Saturday Dinners with Ang

0.0 from 0 votes

Course: Blog, Food RecipesCuisine: Tex MexDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Ingredients

• 1 lb 1 Ground Chicken Breast

• 1 1 Yellow Onion Diced

• 2 2 Cloves Garlic Minced

• 1/4 cup 1/4 Taco Seasoning

• 1 1 Large Chipotle Pepper + 1 Tbsp of Adobo Sauce

• 1 1 Can Diced Tomatoes

• 1 1 Can Black Beans Rinsed and Drained

• 12 oz 12 Steamed Sweet Corn

• 10 oz 10 Shredded Lettuce

• *For the Lime Crema*

• 1/2 cup 1/2 Non Fat Greek Yogurt

• 1 1 Lime Zested & half of Lime Juiced

• Pinch of Salt

• Diced Red Onion, Cilantro, Green Onion & Lime Wedges for Garnish

Directions

• To begin, heat a nonstick skillet and add diced onion. Sauté until translucent and add ground chicken. Chop up chicken and sauté until cooked through
• Add minced garlic. Thoroughly chop chipotle pepper and add to chicken with adobo sauce. Stir well
• Add taco seasoning and diced tomatoes. Stir well
• Rinse and drain your black beans and add to your skillet. Stir everything together and place a lid on your skillet. Turn to low and let simmer while you heat your corn and mix up your crema
• To make lime crema, add greek yogurt, zest of your lime and the juice of half of that lime. Stir well and salt to taste.
• To build bowls, add corn and lettuce to the bottom of your bowl, then add your chipotle chicken. Top with lime crema, green onions, cilantro, red onion and extra lime wedges. DIVE IN!

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Recipe Video

Notes

• You can add rice and cheese to this if you want. It would be great with any addition!