This is the first ever cookie recipe I developed and I have to say, it’s my FAVORITE! This little gem is loaded with everything you want and need in a cookie! Chewy, crunchy, salty and sweet! Give them a try, I promise, you will be hooked!
White Chocolate Butterscotch Macadamia Nut Cookies
Course: Blog, Food RecipesDifficulty: Easy
Ingredients
2 1/4 cups 2 1/4 All Purpose Flour
1 tsp 1 Fine Sea Salt
1 tsp 1 Baking Soda
1 cup 1 Unsalted Butter
1 tsp 1 Vanilla
2 2 Eggs
3/4 cup 3/4 Granulated Sugar
3/4 cup 3/4 Brown Sugar
1 cup 1 White Chocolate Chips
1 cup 1 Butterscotch Chips
1 cup 1 Chopped Macadamia Nuts
Directions
- Mix flour, baking soda and salt together.
- Using a hand mixer or stand mixer, cream together butter and sugars. Add egg and vanilla and mix well.
- Add flour mixture to the wet mixture and incorporate. Do not overmix
- Fold in chips and nuts
- For best results, chill dough for 1 hour
- Spoon batter onto parchment lined cookie sheet in 1-2 tablespoon drops and bake in a preheated 375 degree oven for 9-11 minutes.
- Top with Maldon sea salt . Yields 3 dozen
