This is such an easy soup to throw together. I love the flavor that the parmesan rind gives this soup along with the chicken sausage. The northern beans and gnocchi add a heartiness to this bowl of goodness that allows it to be the star of your table! It’s so very D to the LISH! Give it a try. I promise it will become part of your regular rotation when you need an easy soup for those busy weeknights!
Creamy Sausage & White Bean Gnocchi Soup
6
servings10
minutes20
minutesIngredients
1 package 1 Garlic Herb Chicken Sausage
1 1 Yellow Onion
3 3 Carrots
2 2 Stalks Celery
2 2 Cloves Garlic
1 tsp 1 Italian seasoning
1 tsp 1 Red Pepper flake
6 cups 6 Chicken Stock
2 cans 2 Northern Beans
1 package 1 Gnocchi
2 cups 2 Chopped Kale
1 cup 1 Heavy Cream
1 1 Parmesan rind
Fresh Thyme, Sage & Bay Leaf
Directions
- To begin, sauté diced onion in soup pot until translucent, then add sliced celery and minced garlic. Sauté for a coupe more minutes and add sliced carrot.
- Add Italian seasoning and red pepper. S&P to taste
- Add stock and sliced chicken sausage. Stir well
- Toss in fresh thyme and any other preferred herbs you’d like along with your parmesan rind
- Stir and bring to boil. Keep soup on low boil until carrots are tender. About 10 minutes
- Once carrots are fork tender, add northern beans and gnocchi. Stir well. Add kale and wilt in. Let soup simmer on medium/low for about 5 minutes
- Turn burner to low. Add heavy cream and stir well. Remove parmesan rind and any remaining stems from your fresh herbs
- Serve with some garlic knots and a fresh salad!
- Ladle in bowls and DIVE IN !
Notes
- This recipe is very versatile. You can use any type of chicken you would like in it. Or even regular smoked sausage would be good as well. Make it your own and enjoy!
This soup is delicious! Addicting 😋
Thank you so much, Gina! So happy you made it and loved it🥰
Super delicious 😋