Blog, Food Recipes

Ang’s Apple Harvest Salad

Posted by angeladawn1220 on

I love a refreshing crisp salad for lunch and this salad is the PERFECT choice for those chilly fall days! I love the crunchy kale paired with the apples and blue cheese! It’s sooo easy and would be a perfect salad to kick off all of your holiday dinners!

Ang's Apple Harvest Salad
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Ang’s Apple Harvest Salad

Recipe by Saturday Dinners with Ang
0.0 from 0 votes
Course: Blog, Food RecipesCuisine: SaladDifficulty: Easy
Servings

6

servings
Prep time

15

minutes

Ingredients

  • 1 Bunch 1 Curly Kale

  • 1 Med/Lg 1 Honey Crisp Apple

  • 1/4 cup 1/4 Blue Cheese crumbles

  • 1/4 cup 1/4 Chopped Candied Pecans

  • 2 TBSP 2 Pomegranate Arils

  • *For the Dressing*

  • 1/2 1/2 Shallot

  • 1/4 cup 1/4 Maple Syrup

  • 4 TBSP 4 Olive Oil

  • 1 TBSP 1 Dijon Mustard

  • 2 TBSP 2 Apple Cider Vinegar

  • 1 clove 1 Garlic

  • S&P to taste

Directions

  • In a mason jar, mince garlic and half of the shallot. Add maple syrup, olive oil, dijon, apple cider vinegar and S&P. Place lid on and shake to emulsify ingredients. Store in fridge to enjoy on your greens for 1-2 weeks.
  • Strip, chop and wash your kale
  • Pour 2-4 tablespoons of maple dijon dressing onto kale and massage into leaves for 2-3 minutes to soften
  • Slice apple and shallot into thin slices
  • Place apple, shallot, candied pecans, blue cheese crumbles and pomegranate arils on kale. Toss and serve!

Recipe Video

Notes

  • If you don’t want to purchase a whole pomegranate, you can usually find a small cup of pomegranate arils in your produce section where the pre chopped veggies and fruits are.

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