It’s the perfect roasted chicken dinner that you need in your rotation! My oven roasted Orange Tarragon Chicken is LOADED with amazing flavors and roasts so beautifully with a crispy skin and super juicy chicken! Give this one a try and pair with a nice Chardonnay or Beaujolais! This dinner has a D to the LISH guarantee😋💃
Oven Roasted Orange Tarragon Chicken
Course: DinnerDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
45
minutesTotal time
55
minutesIngredients
4 4 Split Bone in skin on Chicken breast
1/4 cup 1/4 Salted butter softened
2 cloves 2 Minced garlic
1 Tablespoon 1 Chopped fresh Tarragon
1 1 Zest of Orange and 2-4 slices
Salt & Pepper to taste
Directions
- Preheat oven to 415
- Rinse chicken and pat dry.
- Mix garlic, tarragon and orange zest in the butter. Lift skin of chicken and place 1 tablespoon of butter mixture under skin and push to spread throughout chicken under the skin
- Place 1 orange slice under the skin for more orange flavor
- Rub remaining butter mixture onto the skin and season with S&P
- Roast for 45-50 minutes until internal temp reads 165 degrees
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